Foodies rejoice! You’ve seen him compete on reality television series like Iron Chef and Top Chef: Masters – now meet, learn from, and experience the culinary artistry of world-renowned Toronto-based Chef Susur Lee.
Taking place in beautiful Muskoka, less than three hours north of Toronto, Deerhurst Resort (in Huntsville, ON) is hosting “A Weekend with Chef Susur Lee: A Chef’s Journey” on May 24-26.
Chef Lee is known for his signature-style fusion of Asian and French influences. Celebrated as one of Canada’s top chefs, Lee is partnering with Deerhurst Resort to share some of his secrets through a weekend experience. Satisfy your inner gourmet while tasting Lee’s signature Singaporean-style 19-part salad with black pepper tuna sashimi and salted plum dressing – or try the soup shooters, pastries and most-intriguingly: the seafood poutine.
A number of dishes feature local flavours, as Deerhurst continues its tradition of preparing meals with sustainable local ingredients, seasonally harvesting their own maple syrup, wildflower honey, shiitake mushrooms & herbs.
Culinary weekend packages include:
- – Accommodations for two at Deerhurst Resort
- – Friday night meet and greet, & stand-up dinner
- – Saturday afternoon cooking & plate presentation demo
- – Saturday night five-course dinner (That’s right, that’s five courses!).
For more details and pricing, visit www.deerhurstresort.com/susur-lee